How have you been??
Kyoto Hana staff, Yuya, had a birthday in the middle of this month.
So we planed to have a little surprise birthday party for him!!
Yuya was working at the reception on his birthday afternoon.
We, Team For Yuya (TFY), were secretly went shopping and secretly started cooking!!
The leader of TFY was our super manager Shin.
He cooked a Japanese traditional hot pot stew of tender beef tendon. It was fantastic!!
For a main dish, we cooked keema curry and naan. Although it was a first time to cook keema curry, we made it just right!! It just because there was MR. Shin!!
He is the best cook!!
Everybody loved the food!!
We also made a birthday cake from rolled cake.
Happy Birthday!!
Even though he could smell all our cooking from the kitchen, he did not say anything.
Thank you very much for being surprised!!
Our guests and staff could have a great time together!!
1 comment:
Dear Hana Staff,
Thank you so much for your effort to simply celebrate a day so called my birthday.
Fortunately, I was not having a hectic day as usual, hence I commence to join the party earlier than I thought. The kitchen was full of surprises; it almost made me defecate.
My friends and Japanese sake, the special water for samurais helped me to find the consolation this night.
Much respect,
Yuya I.
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