Do you know KAKI-SHOYU(Oyster Soy Sauce) ?
It is concentrated broth blended with oysters oh Hiroshima, soup stock from Konbu sea weed, Shiitake mushrooms, bonito fish flakes, blended with sweet sake and brewed soy sauce.
You can use for sushi, sashimi, tofu, steak, pasta...etc
The small bottle(150ml) costs only 280yen.
It is a perfect souvenir of Hiroshima!
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