Do you know a typical Kyoto food "NAMAFU" ?
It is wheat gluten product (vegetarian/vegan OK) which is sometime mixed with grain of millet, artemisia princeps and sesami.
We roast it and eat with dengaku-miso paste, use as a ingredient of soup and eat as a sweet with black bean jam.
Especially women love it because it is chewy but on good way.
The NAMAFU restaurant is just 3min from Kyoto Hana Hostel!
Their lunch costs from 1000yen.
You must try it!!!
http://r.tabelog.com/kyoto/A2602/A260201/26009302/
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